Maruque Farm: Championing Sustainable Agriculture

C.C. Lawrie, our Group company in Brazil, was thrilled to be invited to participate in the Soybean Money Maker Championship during the 2023-24 soya harvest season.

By taking the ecology of our land into account, our Group operations contribute not only to their own economic sustainability but also to the broader goal of creating resilient and environmentally friendly food systems.

An interview with Joyce Mageto, marking International Women's Day and discussing CSR initiatives at EPK

Addressing the unmet needs of core employees is a social responsibility that cannot be ignored. Periods are not a choice for women but making proper provision for dealing with menstruation is entirely within our control.

We are passionate about agriculture and the products our operations produce. And what better time of year is there to talk about Harvesting?

The Camellia journey to reduce our environmental footprint requires a strategic approach to farming. The continual monitoring and improvement of soil on our estates is key to our mission of sustainable agriculture.

Mulching on all of the Group's tea estates across India, Bangladesh and Malawi is a highly successful method to ensure the survival of our young tea in hotter and dryer climates.

To mark Mental Health Awareness Week in the UK, we take a quick look at #Camellia_plc approach to supporting employee’s mental health.

Camellia's Maclands brand encompasses a group of highly professional multi-origin Macadamia Nut growers from Kenya, Malawi and South Africa. Our production units are fully integrated from the nursery, through planting, harvesting, dehusking, cracking and packing, ensuring a 100% traceable, quality product direct to our global client base. All operations have their own state of the art cracking facilities ensuring the highest hygiene and quality control standards.